The best-kept secret in the Vauban district, a pizzeria hidden away at the foot of Notre-Dame de la Garde with just a few tables, where you can eat real Neapolitan pizza. It's a joyful moment of complicity, where we share traditional morsels: a parma, a marius with cherry tomatoes and pistou, a bonne mère with san marzano, mozza, basil and a drizzle of olive oil, a pizza with anchovies, a royale or a four-cheese.