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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Avenio

84000 AVIGNON
12/20
Gourmet Restaurant
Chef Jérôme Nolin
Cooking French
Services Children's Menu
Price Indicative price per person (excl. drinks)
22€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant After an unfortunate fire, the house is back in the game with its qualities, a cuisine of today, well presented, with taste and ideas in a semi-gastro register: gravlax salmon puff pastry and haddock cheese whipped with herbs, veal chuck confit carrot mousseline onion compote, chocolate pear crunch, with good service and a suitable cellar.
Plan
Address 19 Rue des Trois Faucons
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Jérôme Nolin Chef
Created with Fabric.js 5.2.4 Jérôme Nolin Chef

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