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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Première Édition

84000 AVIGNON
11.5/20
Gourmet Restaurant
Cooking French | Local
Price Indicative price per person (excl. drinks)
29€
Gault&Millau's review
11.5/20
Gourmet Restaurant This new edition, which we were among the first to spot last year, is one to watch. Without making any more noise than that, this young cuisine with its eyes wide open to the world confirms its toque without being content to assemble, on seasonal and fashionable ideas: grilled cabbage with bbq pecan and sweet-and-sour sauce, roasted bass (the chef gets his allowance from Mathieu Chapel, Grau du Roi's star fisherman), bone broth, fazzoletti and purple kale, skewer of aubrac matured with bbq potato and red chard sweet-salty juice. Simple, effective desserts, good lunch menu at €29.
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Plan
Address 5 Rue Prévôt
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Chef
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