L'Agape

Rating: 13
Author: Gault&Millau

84000 AVIGNON

13/20
Chef's Restaurant

4 PHOTOS

Chef: Anne et Julien Gleize
Cooking: Signature cuisine
Services: Access for people with disabilities | Pets allowed | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

25 to 85

Gault&Millau's review 2026

If the winter experience is less exciting than in midsummer, on this lively terrace on Place des Corps Saints, we're not forgetting all the baggage developed by Julien Gleize in terms of generosity and relevance to his terroir, in this room with the unmistakable Bibendum. As throughout Provence, the off-season offers less regional expression: the scallops are Norman, with ravioli of razor clams and leeks, clementine hollandaise sauce; the guinea fowl supreme, a little overcooked, is in a walnut crust, parsnip purée, salsify and meat jus before the chocolate dessert with kirsch ice cream "like a black forest". The cellar, with its renowned labels, offers a few verticals of good Châteauneufs.