Italie là-bas

Rating: 13.5
Author: Gault&Millau

84000 AVIGNON

13.5/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Italia Palladino
Cooking: Italian
Services: Access for people with disabilities | Cooking lessons | Pets allowed | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

55 to 85

Gault&Millau's review 2026

Everything's easier and more natural when you're passionate about it. Italia Palladino has set up a delightful table in the heart of old Avignon, where she expresses her love of Italian cuisine in general, through her own preferences and sensations. Communication with guests is always warm, and the Voyage en Italie offered in two formats (€70 and €110) is a journey to remember: pizza fritta scarole câpres anchois, vitello tonnato yuzu café moutarde, cod cime di rapa pomelo rôti, spaghetti alla chitarra artchaut safran citron poutargue, tiramisu arabica praliné café grué de cacao, just a few of the stages on an elegant journey, well mapped out in the meticulous dressings. Other plant-based proposals, themed meals and workshops, and a small but appropriate Italian cellar.