Auberge du Poids Public

31540 SAINT-FÉLIX-LAURAGAIS

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef Céline Taffarello

Cooking French | Traditional

Price Indicative price per person (excl. drinks)

30 € to 89 €

Gault&Millau's review

13/20

Chef's Restaurant Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.

MAP

Address 26 Route de Toulouse
31540 Saint-Félix-Lauragais

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Céline Taffarello Chef

Céline Taffarello Propriétaire

Philippe Jeansing Chef

Mikaël Altmann Pastry Chef

Jean-Pierre Pialoux Sommelier

Menu A la carte

Starter Foie gras de la Ferme du Roc de Cambiac, en 3 façons €32

Main course Gigotin d’agneau de lait des Pyrénées rôti, ail en chemise et légumes de saison €35 Pigeonneau du Lauragais cuit sur le coffre, légumes rôtis et jus court €39

Dessert Le Soufflé au Grand Marnier et sorbet orange €14 Finger chocolat, biscuit moelleux et croustillant noisettes, crémeux caramel, mousse chocolat au lait, chantilly et glace caramel €15