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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge du Poids Public

31540 SAINT-FÉLIX-LAURAGAIS
14.5/20
 Chef's Restaurant
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Chef Céline Taffarello
Cooking French | Traditional
Services Accomodation | Children's menu | Cooking classes | Pets allowed | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
30€ à 89€
Gault&Millau's review
14.5/20
Chef's Restaurant There is much debate among lovers of traditional cuisine, between those who want to reinvent it, and those who believe in the power of the heritage gesture. For the moment, the Auberge du Poids Public prefers the taste of history, which it practices with academic excellence, and which is appreciated in its rigor and beauty, embodying the genre with mastery. Everything on the menu is admirable, but it's the cassoulet that counts: a cassoulet Saint-Félicien à la mode de Toulouse, applying the recipe and justifying the visit in itself. Very fine cellar.
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Plan
Address 26 Route de Toulouse
31540 Saint-Félix-Lauragais
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People
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Céline Taffarello Chef
Created with Fabric.js 5.2.4 Céline Taffarello Chef
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Céline Taffarello Propriétaire
Created with Fabric.js 5.2.4 Céline Taffarello Propriétaire
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Philippe Jeansing Chef
Created with Fabric.js 5.2.4 Philippe Jeansing Chef
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Mikaël Altmann Pastry Chef
Created with Fabric.js 5.2.4 Mikaël Altmann Pastry Chef
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Jean-Pierre Pialoux Sommelier
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