Auberge du Poids Public

31540 SAINT-FÉLIX-LAURAGAIS
13/20
 Chef's Restaurant
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BOOK
10 PHOTOS
Chef
Céline Taffarello
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 89

Gault&Millau's review 2026

Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Route de Toulouse
31540 Saint-Félix-Lauragais
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Opening hours

OPENING HOURS

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People
  • Céline Taffarello
    Céline Taffarello Chef
    Céline Taffarello Céline Taffarello Chef
  • Céline Taffarello
    Céline Taffarello Propriétaire
    Céline Taffarello Céline Taffarello Propriétaire
  • Philippe Jeansing
    Philippe Jeansing Chef
    Philippe Jeansing Philippe Jeansing Chef
  • Mikaël Altmann
    Mikaël Altmann Pastry Chef
    Mikaël Altmann Mikaël Altmann Pastry Chef
  • Jean-Pierre Pialoux
    Jean-Pierre Pialoux Sommelier
    Jean-Pierre Pialoux Jean-Pierre Pialoux Sommelier