Auberge du Poids Public
26 Route de Toulouse, 31540 Saint-Félix-Lauragais, France
10 PHOTOS
Practical information
- Location
- Saint-Félix-Lauragais
- Chef
- Céline TaffarelloPhilippe Jeansing
- Cooking
- French | Traditional
- Services
- Accommodation, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Takeaway, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
30 to 67
Gault&Millau's review 2026
13/20
Chef's Restaurant
We never tire of this getaway to the Lauragais. As soon as we leave the traffic jams around Toulouse behind, we’re greeted by these lush green hills, this laid-back lifestyle, and the warm, generous, and sincere hospitality of a true family-run inn. Today, Philippe Jeansing carries on the inn’s fine traditions while adding his own personal touches to the traditional recipes: foie gras with pickles and fig chutney, Mont Royal squab with roasted vegetables and reduced sauce, the must-try cassoulet with duck confit, pork loin, and Coustellous wine, and vanilla Vacherin with pear and tonka bean… Interesting set menus, and a well-curated wine cellar overseen by sommelier Jean-Pierre Pialoux, who selects wines from the region and fine châteaux.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Céline Taffarello Chef -
Céline Taffarello Owner
-
Philippe Jeansing Chef
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Mikaël Altmann Pastry Chef
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Jean-Pierre Pialoux Sommelier
Menu
A la carte
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