Auberge du Poids Public

Rating: 13
Author: Gault&Millau

31540 SAINT-FÉLIX-LAURAGAIS

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Céline Taffarello
Cooking: French | Traditional
Services: Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 89

Gault&Millau's review 2026

Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.