Auberge du Poids Public

31540 SAINT-FÉLIX-LAURAGAIS
13/20
 Chef's Restaurant
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Chef
Céline Taffarello
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
30 € to 89 €

Gault&Millau's review

13/20
Chef's Restaurant Far from the hustle and bustle of Toulouse, overlooking the Lauragais plain from the quiet dining room, it's always a pleasure to discover this generous and rigorous French cuisine. The house staple is the award-winning cassoulet Saint-Félicien, served at table in its traditional cassole, but we've long had a soft spot for foie gras, which is very pleasant but undervalued in a less convincing asparagus starter. The famous Lauragais pigeon is well presented with a short jus and a somewhat basic vegetable accompaniment, and the Grand-Marnier soufflé is perfect. A fine wine list with a south-western orientation, a good price range and some great Bordeaux labels, but a limited choice of wines by the glass, announced by voice by an experienced sommelier who doesn't say much.
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Address 26 Route de Toulouse
31540 Saint-Félix-Lauragais
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Céline Taffarello Chef
    Created with Fabric.js 5.2.4 Céline Taffarello Chef
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    Céline Taffarello Propriétaire
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    Philippe Jeansing Chef
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    Mikaël Altmann Pastry Chef
    Created with Fabric.js 5.2.4 Mikaël Altmann Pastry Chef
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    Jean-Pierre Pialoux Sommelier
    Created with Fabric.js 5.2.4 Jean-Pierre Pialoux Sommelier