Le Pas de Naurouze

Rating: 11.5
Author: Gault&Millau

11320 MONTFERRAND

11.5/20
Gourmet Restaurant

Cooking: French | Local | Vegetarian
Services: Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

15 to 29

Gault&Millau's review 2025

Right next to the Canal du Midi, David Celayeta's restaurant is a must-see in the area, for the contemporary elegance of its surroundings, which use above all noble materials and natural colors, in a pleasant, intelligent harmony. On the plate, the chef's cuisine is based on produce, with vegetables sourced from the estate's kitchen garden, and a locavore approach to cooking. The compositions are as graphic as they are well thought-out, presenting a very fine bistronomy, such as the burratina starter, a declension of liquoriced cucurbits and pickled oyster mushrooms, the snacked tuna, Castelnaudary bean hummus, fennel and sauce vierge, the veal entrecôte, tartufata and artichoke stuffed conchiglionis, and finally a roasted apricot tartlet, mousse with Blanquette de Limoux. Suitable cellar.