Le Pas de Naurouze
Bar chez Pita, 80 Route de Ségala, 11320 Montferrand, France
Practical information
- Location
- Montferrand
- Cooking
- French | Local | Vegetarian
- Services
- Access for people with disabilities, Children's Menu, Private Parking, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
15 to 29
Gault&Millau's review 2025
11,5/20
Gourmet Restaurant
Right next to the Canal du Midi, David Celayeta's restaurant is a must-see in the area, for the contemporary elegance of its surroundings, which use above all noble materials and natural colors, in a pleasant, intelligent harmony. On the plate, the chef's cuisine is based on produce, with vegetables sourced from the estate's kitchen garden, and a locavore approach to cooking. The compositions are as graphic as they are well thought-out, presenting a very fine bistronomy, such as the burratina starter, a declension of liquoriced cucurbits and pickled oyster mushrooms, the snacked tuna, Castelnaudary bean hummus, fennel and sauce vierge, the veal entrecôte, tartufata and artichoke stuffed conchiglionis, and finally a roasted apricot tartlet, mousse with Blanquette de Limoux. Suitable cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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