Le Pas de Naurouze

11320 MONTFERRAND
11.5/20
 Gourmet Restaurant
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Cooking
French | Local | Vegetarian
Services
Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
15 to 29

Gault&Millau's review 2025

Right next to the Canal du Midi, David Celayeta's restaurant is a must-see in the area, for the contemporary elegance of its surroundings, which use above all noble materials and natural colors, in a pleasant, intelligent harmony. On the plate, the chef's cuisine is based on produce, with vegetables sourced from the estate's kitchen garden, and a locavore approach to cooking. The compositions are as graphic as they are well thought-out, presenting a very fine bistronomy, such as the burratina starter, a declension of liquoriced cucurbits and pickled oyster mushrooms, the snacked tuna, Castelnaudary bean hummus, fennel and sauce vierge, the veal entrecôte, tartufata and artichoke stuffed conchiglionis, and finally a roasted apricot tartlet, mousse with Blanquette de Limoux. Suitable cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 80 Route de Ségala
11320 Montferrand
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