Au Goût des Autres

31450 BELBERAUD
11/20
 Gourmet Restaurant
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Chef
Maxime Delbosc
Services
Access for people with disabilities | Pets allowed | Private Parking

Gault&Millau's review

11/20
Gourmet Restaurant On the outskirts of Toulouse, this attractive businessman's restaurant has found a new chef at the piano. Following in the footsteps of Maxime Delbosc, Thibaut Barreau has taken up the torch for good, simple, well-crafted dishes, with attention to detail and accompaniments in particular. Neighbors come for the lunch menu, which is always attractive, and return in the evening for the surprise dinners prepared by the chef, who was a pupil of Franck Putelat. A fine set-up, an interesting tool, and a chef's hat that's holding up well. An interesting wine cellar led by Sophie, the sommelier, who also offers a pairing for the evening menu.
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Address 3 Rue de Pierregrat
31450 Belberaud
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Maxime Delbosc Manager
    Created with Fabric.js 5.2.4 Maxime Delbosc Manager
  • Created with Fabric.js 5.2.4
    Maxime Delbosc Chef
    Created with Fabric.js 5.2.4 Maxime Delbosc Chef
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https://www.gaultmillau.de/