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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Vieux Kami

42000 SAINT-ÉTIENNE
12/20
 Gourmet Restaurant
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11 PHOTOS
Chef Koichi Kandoko
Price Indicative price per person (excl. drinks)
38 €
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Gault&Millau's review
12/20
Gourmet Restaurant For many years now, this meritorious table has been offering a domestic and popular Japanese cuisine that is both disorienting and reassuring. Each month, a new menu replaces the previous one, proposing, in addition to the formula (38 € in full sequence) a pairing with sake on each dish. You'll be able to start with a well-worked udon, grilled marinated sea bream in miso sauce, beef stew in demi-glace sauce with Hayashi rice, and the indispensable nashi mousse for dessert. Beer and cocktails are also available.
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Address 38 Rue des Martyrs de Vingré
42000 Saint-Étienne
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Koichi Kandoko Chef
Created with Fabric.js 5.2.4 Koichi Kandoko Chef
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Akiko Kandoko Pastry Chef
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