Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Fil de l'Eau

24310 BRANTÔME EN PÉRIGORD
12/20
 Gourmet Restaurant
SHARE
3 PHOTOS
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
12/20
Gourmet Restaurant On the island of Brantôme, the second address of the Moulin de l'Abbaye caters to customers' marine desires, with a sober, rather simple setting and well-executed classic proposals. On the menu: swordfish gravelax with mild spices, fried bleak, fish matelote with Bergerac white wine, pike-perch pavé with olive oil, salmon tian and, for the more earthy, the usual duck breast and duck confit. Classic desserts. From €31.
READ MORE ...
READ LESS ...
Plan
Address 21bis Quai Bertin
24310 Brantôme en Périgord
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Au Fil du Temps
Open
Original Restaurant

Au Fil du Temps

Address 24310 BRANTÔME EN PÉRIGORD
Cooking French
Moulin de l'Abbaye
Open
14/20
 Chef's Restaurant

Moulin de l'Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Chef Frédéric Murati
Cooking Traditional
Budget 85€ à 145€
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Grand Hôtel Pelisson
Open
11/20
 Gourmet Restaurant

Grand Hôtel Pelisson

Address 24300 NONTRON
Chef Fabrice Renaudin
Cooking French | Traditional
Budget 35€
La Table du Pouyaud
Open
14/20
 Chef's Restaurant

La Table du Pouyaud

Address 24750 CHAMPCEVINEL
Chef Gilles Gourvat
Cooking French | Local
Budget 35€ à 82€

Nearby hotels

Moulin de l’Abbaye
Open
Prestige Hotel

Moulin de l’Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  
Le Moulin du Roc
Open
Exceptional Hotel

Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Services An eco-responsible approach, Charm, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14.5/20  
Château des Reynats
Open
Prestige Hotel

Château des Reynats

Address 24650 CHANCELADE
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Mas Re.Source
Open
Out of ranking

Mas Re.Source

Address 30630 MONTCLUS
Services Bed & Breakfast, Swimming pool
Hôtel Domaine des Étangs
Open
Exceptional Hotel

Hôtel Domaine des Étangs

Address 16310 MASSIGNAC
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners