La Table du Pouyaud

Rating: 13
Author: Gault&Millau

24750 CHAMPCEVINEL

13/20
Chef's Restaurant

Chef: Gilles Gourvat
Cooking: French | Local | Traditional
Services: Children's Menu | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 82

Gault&Millau's review 2026

Close to Périgueux and within easy reach, chef Gilles Gourvat welcomes you to this former farmhouse. His aim is to introduce you to local products, worked in his own way, such as carpaccio of pig's trotters and duck confit, rind beans and walnut oil vinaigrette, chuck braised in Pécharmant, parsnip mousseline and mushroom fricassee, duck foie gras mi-cuit à la figue or roasted with truffles, or truffle brouillade in season. Finish with a grand cru chocolate ganache, mandarin sorbet or a tatin-style roasted apple, lemongrass jelly and Granny Smith emulsion. The cellar offers a variety of regional wines.