La Table du Pouyaud

24750 CHAMPCEVINEL
14/20
 Chef's Restaurant
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Chef
Gilles Gourvat
Cooking
French | Local | Traditional
Services
Children's Menu | Private Parking
Style
With family
Price Indicative price per person (excl. drinks)
40 € to 82 €

Gault&Millau's review

14/20
Chef's Restaurant Established in this renovated farmhouse since 2010, Gilles Gourvat brings to life a fine Perigordian cuisine, personal and well-crafted. His dishes are strong and generous, with a strong emphasis on the region. His dishes include poached egg, wild mushroom fricassee, Béarnaise sauce and toasted brioche; poached sea trout, mushroom and spinach fricassee, creamy Monbazillac sabayon; farmhouse guinea fowl supreme, duxelles, peas and new carrots; Breton sablé, bourbon vanilla mousseline, gariguette strawberries and mara des bois sorbet. Menu €40.
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Address Route de Paris
24750 Champcevinel
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Monday Lunch Dinner
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    Gilles Gourvat Chef
    Created with Fabric.js 5.2.4 Gilles Gourvat Chef