Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moulin de l'Abbaye

24310 PAUSSAC-ET-ST.-VIVIEN
14/20
 Chef's Restaurant
SHARE
©
11 PHOTOS
Chef Frédéric Murati
Cooking Traditional
Services | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
85€ à 145€
Gault&Millau's review
14/20
Chef's Restaurant This is one of the region's finest 4* hotels, set on the banks of the Dronne opposite the village of Brantôme, the "Venice of Périgord". Between history and nature, chef Frédéric Murati accompanies this unique setting with well-calibrated gourmet cuisine, available on menus ranging from €85 to €145. On the menu, for example, a starter of langoustines and foie gras, cardamom, sea urchin butter and artichoke, a line-caught sea bass, Périgord black truffle, celery risotto and local walnuts, a fillet of pigeon, smoked eel, green asparagus and yuzu freshness, thighs in ravioli and broth. Good service.
READ MORE ...
READ LESS ...
Plan
Address 1 Route Pierre De Bourdeilles
24310 Paussac-et-St.-Vivien
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Frédéric Murati Chef
Created with Fabric.js 5.2.4 Frédéric Murati Chef
Created with Fabric.js 5.2.4
Anaïs Mouchart Pastry Chef
Created with Fabric.js 5.2.4 Anaïs Mouchart Pastry Chef

Discover this restaurant's hotel

Moulin de l’Abbaye
Open
Prestige Hotel

Moulin de l’Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  

Nearby restaurants

Au Fil de l'Eau
Open
12/20
 Gourmet Restaurant

Au Fil de l'Eau

Address 24310 BRANTÔME EN PÉRIGORD
Budget 35€
Hôtel-Restaurant Charbonnel
Open
12/20
 Gourmet Restaurant

Hôtel-Restaurant Charbonnel

Address 24310 BRANTÔME EN PÉRIGORD
Chef Louis Garrigou
Cooking Traditional
Budget 40€ à 89€
Ròda - Le Moulin du Roc
Open
14.5/20
 Chef's Restaurant

Ròda - Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Chef Alain Gardillou
Cooking French | Gastronomic
Budget 45€ à 75€
Grand Hôtel Pelisson
Open
11/20
 Gourmet Restaurant

Grand Hôtel Pelisson

Address 24300 NONTRON
Chef Fabrice Renaudin
Cooking French | Traditional
Budget 35€
La Table du Pouyaud
Open
14/20
 Chef's Restaurant

La Table du Pouyaud

Address 24750 CHAMPCEVINEL
Chef Gilles Gourvat
Cooking French | Local
Budget 35€ à 82€
Capélo
Open
12/20
 Gourmet Restaurant

Capélo

Address 24000 PÉRIGUEUX
Chef
Cooking French | Local
Budget 24€ à 35€

Nearby hotels

Moulin de l’Abbaye
Open
Prestige Hotel

Moulin de l’Abbaye

Address 24310 PAUSSAC-ET-ST.-VIVIEN
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  
Le Moulin du Roc
Open
Exceptional Hotel

Le Moulin du Roc

Address BRANTÔME EN PÉRIGORD
Services An eco-responsible approach, Charm, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14.5/20  
Château des Reynats
Open
Prestige Hotel

Château des Reynats

Address 24650 CHANCELADE
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Mas Re.Source
Open
Out of ranking

Mas Re.Source

Address 30630 MONTCLUS
Services Bed & Breakfast, Swimming pool
Hôtel Domaine des Étangs
Open
Exceptional Hotel

Hôtel Domaine des Étangs

Address 16310 MASSIGNAC
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners