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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Moulin de l'Abbaye

24310 PAUSSAC-ET-ST.-VIVIEN
14/20
 Chef's Restaurant
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11 PHOTOS
Chef Frédéric Murati
Cooking Traditional
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
85€ à 145€
Gault&Millau's review
14/20
Chef's Restaurant This is one of the region's finest 4* hotels, set on the banks of the Dronne opposite the village of Brantôme, the "Venice of Périgord". Between history and nature, chef Frédéric Murati accompanies this unique setting with well-calibrated gourmet cuisine, available on menus ranging from €85 to €145. On the menu, for example, a starter of langoustines and foie gras, cardamom, sea urchin butter and artichoke, a line-caught sea bass, Périgord black truffle, celery risotto and local walnuts, a fillet of pigeon, smoked eel, green asparagus and yuzu freshness, thighs in ravioli and broth. Good service.
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Address 1 Route Pierre De Bourdeilles
24310 Paussac-et-St.-Vivien
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Frédéric Murati Chef
Created with Fabric.js 5.2.4 Frédéric Murati Chef
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Anaïs Mouchart Pastry Chef
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