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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A Comme Alex

85290 MORTAGNE-SUR-SÈVRE
11/20
 Gourmet Restaurant
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Chef Andhume Zaoiedine
Cooking Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
19.5 €
Gault&Millau's review
11/20
Gourmet Restaurant A safe, reputable restaurant on the edge of the department, well known to Cholet locals who come here as neighbors just a quarter of an hour away. A fresh, pleasant setting in gray and pink, with low prices for quiet lunches on the terrace in summer. For less than €20, beef samoussa with eggplant coulis, saithe pavé with white asparagus espuma, onglet with foie gras sauce...
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Address 44 Route de Cholet
85290 Mortagne-sur-Sèvre
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Andhume Zaoiedine Chef
Created with Fabric.js 5.2.4 Andhume Zaoiedine Chef
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Franck Girodier Manager
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Jennifer Bourguilleau Chef
Created with Fabric.js 5.2.4 Jennifer Bourguilleau Chef

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