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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Stofflet - Château Colbert

49360 MAULÉVRIER
13.5/20
 Chef's Restaurant
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10 PHOTOS
Chef Jean-Yves Massonnet
Cooking French | Traditional
Services Accomodation | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
37 € to 98 €
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Gault&Millau's review
13.5/20
Chef's Restaurant A real château, a beautiful estate, everything you need to live the life of a prince for the duration of a meal. It may not be Versailles, but these salons, with their chandeliers, moldings and high ceilings, are very attractive. And Le Stofflet's kitchen (proud to be from Vendée!) does its utmost to live up to its reputation, with Jean-Yves Massonnet as a conscientious chef who puts seasonal ideas into practice, using local produce, including that from the kitchen garden: duck foie gras with pineau des Charentes, Loire pike-perch taboulé with cauliflower, leek fondue and beurre blanc, veal sweetbreads in a potato mousseline sauce, in a short but inspired menu, with technically sound desserts (dacquoise with poached liquorice pears). A Loire and generalist cellar, with some fine Bordeaux labels.
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Address Place du Château Colbert
49360 Maulévrier
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Jean-Yves Massonnet Chef
Created with Fabric.js 5.2.4 Jean-Yves Massonnet Chef
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