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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Vivants

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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9 PHOTOS
Chef Paul Bidard
Cooking Cuisine d'auteur | French | healthy | Modern
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
24 € to 52 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Five minutes from Matabiau, a solid, lively bistro with a "new wave" label. See and be seen in this lively setting, in front of laquered king prawns with bisque heads and quinoa risotto, roasted line hake pressed with potato and lemon confit, fennel and balsamic garlic cream, mustard-crusted filet mignon with port siphon gravy. Desserts are also well prepared, such as poached apple in cider with ginger compote and diplomatic cream. The wine is well chosen and well recommended by a young, enthusiastic team.
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Address 40 Rue Gabriel Péri
31000 Toulouse
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People
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Paul Bidard Chef
Created with Fabric.js 5.2.4 Paul Bidard Chef
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Florent Linard Chef de service
Created with Fabric.js 5.2.4 Florent Linard Chef de service
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Florent Linard Propriétaire
Created with Fabric.js 5.2.4 Florent Linard Propriétaire
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David Torelli Sommelier
Created with Fabric.js 5.2.4 David Torelli Sommelier

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