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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Mazet sous les Platanes

30470 AIMARGUES
12.5/20
 Gourmet Restaurant
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Chef Jean Pierre Cazals
Cooking Local
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12.5/20
Gourmet Restaurant Under the plane and olive trees, life is sweet. Enjoy the site and the serenity it exudes, in the dining room or on the terrace. The menu is consensual, catering to a wide audience who seem to appreciate the marriage of land and sea: Charolais tataki and mussels with escabeche; cuttlefish stuffed with brandade zucchini piquillos chorizo pedron in aioli curry, Catalan Iberian pig and prawns, bisque and mashed potatoes... Fair trade card menu at €37, good wait staff.
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Address 3 Boulevard Saint-Louis
30470 Aimargues
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Created with Fabric.js 5.2.4
Jean Pierre Cazals Chef
Created with Fabric.js 5.2.4 Jean Pierre Cazals Chef

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