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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Smørrebrød

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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Cooking Modern | Scandinavian | Signature cuisine
Price Indicative price per person (excl. drinks)
24€ à 62€
Gault&Millau's review
12/20
Gourmet Restaurant No smørrebrød on our visit, but always the pleasure of rediscovering the talents of Jérôme Bru, also chef at B2K6 in Lempdes. This all-white universe has the coldness of Scandinavian spaces, just tinged with Auvergne by an inescapable Aubusson tapestry. The terroir is put to good use with serious, precise execution, on smoked goat's cheese ravioli from the Brasserie des Sagnes, watercress velouté and roasted hazelnuts, organic trout from the Monts d'Aubrac at low temperature, mushroom fricassee, chestnuts, espuma with Saint-Yvoine saffron, or a stuffed piglet "from head to toe", root vegetable casserole, apple condiments and juice. From €22 to €62.
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Address 10 Rue des Archers
63000 Clermont-Ferrand
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