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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ribote

49100 ANGERS
11.5/20
 Gourmet Restaurant
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Cooking French | Traditional
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Gault&Millau's review
11.5/20
Gourmet Restaurant A stone's throw from the station, in place of Affamés, a new restaurant for lovers of well-executed market cuisine; the duo in the dining room and kitchen offer us, at very reasonable prices, a perfect egg, crunchy oyster mushrooms and mornay sauce, or sea bream a la plancha, tangy sauce, vegetables of the moment in a bistro spirit; the plates are clean and uncluttered, but legible and absolutely fresh; the desserts are not to be outdone, with a delicate pavlova, strips of pear and kiwis grown in Anjou; the wines are carefully selected, favoring local and organic produce. A good new lunchtime address in a setting that could do with a little sprucing up.
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Address 30 Rue Delaâge
49100 Angers
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