Fricot
7 bis Boulevard du Maréchal Foch, 49100 Angers, France
2 PHOTOS
Practical information
- Location
- Angers
- Chef
- Louisa Bellanger
- Cooking
- French | Local
- Services
- Privatization
- Style
- Casual, With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
Fricot is part of the new scene in Anjou, which practices simple, virtuous seasonal cuisine, with well-chosen, well-worked products for a sensible bill. All this is wrapped up in a friendly atmosphere and cool but smiling and obliging service, which also justify the success of this quickly-filled pocket restaurant. You'll have a lovely dinner with fish acras with lemon mayo, filet of pollack with vegetable curry, beef meatballs with rice pilaf and tomato juice, finishing with a chocolate tart..
Map
OPENING HOURS
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- TUE
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Louisa Bellanger Chef -
Margot Nicolas Head sommelier
