Le Clos du Roi - Château d'Angers

49100 ANGERS
Selected
SHARE
Cooking
French | Traditional

Gault&Millau's review

Selected Within the walls of the Château d'Angers, you'll have to cross the pont levis to reach the former governor's residence, which since June has been home to chef Benoît Régnier's restaurant. His cuisine focuses on classic regional dishes, such as the melon charentais jambon de Parme and its coteaux du layon jelly; seasonal vegetables are worked soberly, tomatoes are confit, onions on a fine zucchini tartlet accompany a saithe; desserts highlight the crémet d'Anjou (fresh cream, egg white, vanilla and sugar) or the Belle angevine pears, in a whole that only asks to be refined and progress.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2 Promenade du Bout du Monde
49100 Angers
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Turkey
Turkey
https://www.gault-millau.com.tr/