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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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O&A

37000 TOURS
12.5/20
 Gourmet Restaurant
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Chef Olivier Arlot
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
53 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A professional bistro and the best of the halles: Olivier Arlot, serial restaurateur, succeeds wherever he sets foot and brings a touch of gourmet frankness that's always welcome. Here, in front of the region's most beautiful market, he serves up well-crafted and showcased products, with traditional or more inventive backgrounds: portobellos stuffed with cep sausage au gratin with goat's cheese, pollack with artichoke and pak choï vadouvan, duck breast with apple and smoked juice, and finishing with a child's dessert: crème catalane with chocolate, hazelnut butter foam and churros. Not cheap, of course, at €53 for the full menu, which, for quality and consistency, and with a fine regional cellar, is still a good deal.
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Address Place des Halles
37000 Tours
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Olivier Arlot Chef
Created with Fabric.js 5.2.4 Olivier Arlot Chef

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