L'Accalmie

37000 TOURS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef
Arthur Viard
Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
40 €

Gault&Millau's review

12/20
Gourmet Restaurant For the past three years, Arthur Viard has been creating a warm and welcoming gastronomy in a comforting historic setting of half-timbering, stone floors and elegant furnishings. In this street once famous for hosting the Bardet family, the chef perpetuates an engaging French tradition, blended with well-integrated outside influences. His seasonal menu is full of variations, from tataki-style marinated mackerel, smoked beet purée and cream of rice with coconut milk vinegar, to a return from the fish market and a variation of parsnips with tonka bean, flambéed pears, beurre blanc pear and yellow wine, lamb korma, spaghetti squash, butternut mousseline with ghee, reduced lamb and carrot jus, an apple confit with lemongrass-infused caramel, salted butter caramel cream, green apple calvados sorbet and flaky brioche. Well-balanced cellar (Dagueneau, Trapet, Chasse-Spleen, Bordaxuria, Fondrèche...).
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Address 10 Rue de la Grosse Tour
37000 Tours
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Monday Lunch Dinner
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  • Arthur Viard
    Arthur Viard Chef
    Arthur Viard Arthur Viard Chef