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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Mordus

31400 TOULOUSE
11/20
 Gourmet Restaurant
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Chef Marie Dupuy
Cooking French | Local
Price Indicative price per person (excl. drinks)
22€ à 36€
Gault&Millau's review
11/20
Gourmet Restaurant It's a garden away from the hustle and bustle of the city, in the wise neighborhood of Empalot-Saint-Agne, and run by a cheerful trio nourished by the pleasures of sharing cuisine. It's a plate of short-circuit and seasonal dishes, with little ideas that go well with a glass of natural wine from among 250 references. On this week's menu: pissaladière, marinated mackerel, lemon sojannaise, eggplant and basil condiment; peach of the day, black rice, sautéed mushrooms, miso sauce and fumet, spinach and zucchini lacquered with soy; confit poulet fermier, spiced vegetable cake, pommes grenailles and lime condiment; peach egg cream, lemon cake, vanilla chantilly, fresh peaches and citrus syrup.
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Plan
Address 90 Rue Saint-Roch
31400 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Marie Dupuy
Marie Dupuy Chef
Marie Dupuy Marie Dupuy Chef
Created with Fabric.js 5.2.4
Gaëtan Chauvey Head sommelier
Created with Fabric.js 5.2.4 Gaëtan Chauvey Head sommelier

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