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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

8 PHOTOS
Chef Melio Oriundo
Cooking Modern | Peruvian
Gault&Millau's review
12/20
Gourmet Restaurant A fusion of nikkei on avenue Montaigne, in the same chic building as Gigi, where you can enjoy ceviches and tiraditos, as well as makis and burgers, Peruvian-style marinated chicken and fillet of beef sautéed in a wok with soy sauce. Cocktails add to the ambience, from pisco sour to nikkei bellini, and wines from around the world take you on a journey.
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Address 15 Avenue Montaigne
75008 Paris
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Monday Lunch Dinner
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Melio Oriundo Chef
Created with Fabric.js 5.2.4 Melio Oriundo Chef

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