Le 100

13006 MARSEILLE

11.5/20
Gourmet Restaurant

Chef Meryem Chaouay Tissir

Cooking Local | Mediterranean | Moroccan

Gault&Millau's review

11.5/20

Gourmet Restaurant You hesitate as you pass this little Moroccan bouchon on a rather dull street, brightened only by a mini-terrace on the sidewalk. Don't stop there. Come in, the pleasant surprise is inside. The smiling Meryem Chaouay Tissir, trained by Michel Roth at the Ritz, is multifunctional. She greets you, takes your order and, while chatting with her customers, rushes behind the bar to prepare a fusion cuisine that oscillates between family tradition and contemporary creations. Her dishes include veal tartare, granny-smith apple, spicy zucchini, cider vinegar, zucchini parsley with lemon and honey, tajine-style pulled beef on puffed rice sheets, hummus with green tapenade, anchovies and 24-month Parmesan yoghurt sauce; spring rolls made in Morocco, chicken, saffron rice, kefta and sweet soy sauce reduction, or veal aiguillettes marinated in ras el hanout, bissara cream with peas, cumin sauce and smoked paprika. And don't miss his revisited chicken pastilla, lemon confit and spinach herb tombée, onions confit with cinnamon, light orange blossom mousse. A festival of flavors!

Plan

Address 168 Rue Breteuil
13006 Marseille

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Meryem Chaouay Tissir Chef

Menu A la carte

Starter Tacos de feuille de riz au sesame noir, emiette de kefta, houmous a l’anchois et ail grille, mayonnaise siruline, poudre de pop corn et parmesan 24 mois €12 Risotto facon medfouna, sardines a la marocaine cuites a l’envers, creme d’oignons caramelise a la datte, pickels de fenouil €12

Main course Mille feuille de pastilla, poulet cuit au citron confit, epinards a la creme, oignons caramelises a la cannelle, chantilly fleur d’oranger €27 Poulpe grille en chermoula, creme de patates douces a l’os a moelle, legumes grilles, olives a l’harissa, rouille au jus de tajine €27

Dessert Opera revisite, genoise imbibee de cafe, mascarpone a la datte, halva pistache, chantilly fleur d’oranger, chocolat noir €12 Pastilla au lait, ricotta rose de damas, figue, coulis de figues de barbarie, granite de prune a la rose , meringue, slilou €12