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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Joy

38250 VILLARD-DE-LANS
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef SYLVAIN Dessaules
Services Accomodation | Children's menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
35 €
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Vercors mountains, this large, traditional-looking 3-star hotel, with its mountain chalet style, also boasts a fine regional restaurant, combining a bistro repertoire with local specialties. In a woodland setting as pleasant in summer as it is in winter, chef Sylvain Dessaules defends his proposals with a fine mastery, on the gravelax of Vercors salmon trout smoked with rosemary, Scandinavian sauce, on the farmhouse chicken with crayfish, saffron bisque and gratin dauphinois, on the fresh fruit tartar, fruit coulis, homemade cream cheese ice cream. Good, regularly renewed formula at €35.
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Address 309 Avenue du Professeur Nobécourt
38250 Villard-de-Lans
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SYLVAIN Dessaules Chef
Created with Fabric.js 5.2.4 SYLVAIN Dessaules Chef

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