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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Coupe d'Or

14100 LISIEUX
11/20
 Gourmet Restaurant
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Cooking French | Local | Traditional
Services Accomodation
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Gault&Millau's review
11/20
Gourmet Restaurant A hotel restaurant that respects local customs and values the region's products and recipes. A simple slate in the bistro formula, a few well-turned dishes in the Terroir menu at €39: gravlax of salmon trout from Fervaques, fricassee of calf sweetbread heart and kidney in Auge Valley sauce, apple tatin. Plenty of choice, good service and a wide selection of wines by the glass or pitcher (Grangeneuve by the glass €6.50).
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Address 49 Rue Pont Mortain
14100 Lisieux
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