Poste et Champanne

Rating: 12
Author: Gault&Millau

43100 BRIOUDE

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Hélène Chazal
Services: Access for people with disabilities | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

19 to 43

Gault&Millau's review 2025

An institution since 1928 in the department's fourth most populous town, this handsome hotel continues to welcome travelers from France and beyond for its*** service and market table. The set menu is decent and does the trick for a short stopover: a sausage rougail, a filet of julienne, a fruit meringue sweet. Friendly service.