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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Embarcadère

64100 BAYONNE
11/20
Gourmet Restaurant
Cooking Traditional
Price Indicative price per person (excl. drinks)
23€ à 28€
Gault&Millau's review
11/20
Gourmet Restaurant On the left bank of the Nive river, just a few steps from the tourist center, this pier enjoys a good location and a covered terrace set on the wide sidewalk. The cuisine takes as few risks as possible, but there's something for everyone on a menu that goes straight to the essentials, good produce and impeccable technique: a lovely crispy pig's trotter, onion jam and old-fashioned mustard ice-cream, a roasted monkfish with grilled masala escorted by a creamy risotto and an interesting foam of chard in smoked oil, before a traditional chocolate coulant with vanilla cream.
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Plan
Address 15 Quai Amiral Jaureguiberry
64100 Bayonne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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