La Table - Sébastien Gravé

Rating: 12.5
Author: Gault&Millau

64100 BAYONNE

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Sébastien Gravé
Cooking: French | Modern
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

27 to 75

Gault&Millau's review 2026

In this attractive contemporary bistro, Sébastien Gravé is at ease expressing his extensive knowledge of the terroir, in a modern, personalized way. There's no banality, just his own way of using the right products, sometimes taking the controlled risk of overloading the flavors: marinated trout with beet and white asparagus velvet ginger, croquettes of pig's trotters creamy with artichoke and dried duck breast, pollack and crispy polenta with ossau iraty or pig's loin to share, gratin of gnocchi with mushroom duxelles and Ospital white ham. Vintage desserts (pavlova, creamy yuzu cream cheese vanilla shortbread), interesting cellar.