L'Aquarelle

17920 BREUILLET

14.5/20
Chef's Restaurant

11 PHOTOS

Chef Xavier Taffart

Cooking French | Traditional

Services Accomodation | Cooking lessons | Disabled access | Private Parking

Price Indicative price per person (excl. drinks)

65€ à 100€

Gault&Millau's review

14.5/20

Chef's Restaurant Chef Xavier Taffart works his plates like a painter with his palette, imagining both the play of the senses and the work of colors, as if to remind us that we eat first with our eyes. This taste for aesthetics is a constant for Aurélie and Xavier, who have imagined an ultra-contemporary setting, where you can appreciate the purity and the view of the surroundings, and where contrasts enhance the chef's compositions. He's always in the spirit of travel, combining terroirs as the mood takes him: spider crab from Saint-Malo, mango, amanatsu and voatsiperifery pepper; lean fish snacked with elderflower in beurre blanc, smoked pike roe; quail from Challans like a paella; or meringue with strawberry old boy jam and white asparagus ice cream. Formulas range from €65 to €145.

Plan

Address 71a Route Du Montil
17920 Breuillet

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Xavier Taffart Chef

Menu A la carte

Starter Poireaux/ Pomme de Terre, Oeufs de Brochet Fumés, Crème Onctueuse de Haddock €30 Raviole de Queue de Boeuf & Foie Gras, Bouillon à l'Anguille Fumée €28

Main course Dos de Bar de Ligne Rôti, Haricots Verts, Hollandaise aux Agrumes €38 Carré de Côte de Boeuf Angus, Céleri au Four, Fumet de Langoustines Vanille/ Café/ Whisky Tourbé €40

Dessert Tarte Moelleuse au Coeur Coulant Caramel, Sorbet Yuzu €18 Nage de Reines-Claudes Epicées, Croustillant au Romarin €16

Menus Menu Découverte €65 Menu Dégustation €100