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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Estaminet Flamand

59140 DUNKIRK
Original Restaurant
Chef Reynald Leroy
Cooking French | Local | Traditional
Services Children's menu | Delivery Service | Pets allowed | To take away
Gault&Millau's review
Original Restaurant Beer and toast au gratin, warmly topped with charcuterie and cheese, are an important part of the program at this friendly estaminet, which never fails to liven up the neighborhood. Add salads, burgers and typical dishes (carbonade, chicken with maroilles, welsh, tripe with beer...) and you'll realize that the whole North is here. Three draughts, over twenty bottled beers, and a speciality flambé beer.
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Plan
Address Rue des Fusiliers Marins
59140 Dunkirk
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Reynald Leroy Chef
Created with Fabric.js 5.2.4 Reynald Leroy Chef

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