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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75016 PARIS
13/20
 Chef's Restaurant
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Cooking French
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Gault&Millau's review
13/20
Chef's Restaurant A master, like Jean-Pierre Vigato, and disciples, like chef Romain Dubuisson, who frequented the Apicius in its heyday, make for a modern dining experience. Aside from the braised shank, a little dry despite all the good things people say about it, it's all good, with the superb jellied cockles and mussels, the calf's head, which could be a benchmark in the Sèvres world of offal, and a masterly pistachio soufflé. Humanity, professionalism and kindness make this regular address a must in western Paris, and even a little further afield for those who love good, true and authentic good food.
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Address 136 Boulevard Murat
75016 Paris
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