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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bubo

13006 MARSEILLE
13/20
 Chef's Restaurant
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Chef Danielle Barbosa
Cooking French | Local
Services Disabled access
Price Indicative price per person (excl. drinks)
49 € to 69 €
Gault&Millau's review
13/20
Chef's Restaurant Chefs may come and go, but the spirit of Grégory Goutoulli remains unchanged. For more than five years now, he has been offering an upscale bistro tucked away in a little street not far from Castellane. It's a table full of light and glass, with immaculate walls, where chef Danielle Barbosa develops an elegant Franco-Brazilian proposal. From €43 to €69, the evening menus feature products from here and across the Atlantic: liche matured and smoked like a charcuterie, acai sauce, a corn flan, mushrooms, chestnut broth, espuma of lacto-fermented chanterelles and puffed manioc, a Ventoux pork with black beans, cabbage tuile, lemon caviar and feijoada sauce, a dessert of 65% tumaco chocolate, syrup-infused persimmon, ice cream and caramelized popcorn.
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Address 34 Rue Du Docteur Jean Fiolle
13006 Marseille
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Created with Fabric.js 5.2.4
Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4 Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4
Danielle Barbosa Chef
Created with Fabric.js 5.2.4 Danielle Barbosa Chef

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