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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bubo

13006 MARSEILLE
13/20
Chef's Restaurant
Chef Danielle Barbosa
Cooking French | Local
Services Disabled access
Price Indicative price per person (excl. drinks)
49€ à 69€
Gault&Millau's review
13/20
Chef's Restaurant Chefs may come and go, but the spirit of Grégory Goutoulli remains unchanged. For more than five years now, he has been offering an upscale bistro tucked away in a little street not far from Castellane. It's a table full of light and glass, with immaculate walls, where chef Danielle Barbosa develops an elegant Franco-Brazilian proposal. From €43 to €69, the evening menus feature products from here and across the Atlantic: liche matured and smoked like a charcuterie, acai sauce, a corn flan, mushrooms, chestnut broth, espuma of lacto-fermented chanterelles and puffed manioc, a Ventoux pork with black beans, cabbage tuile, lemon caviar and feijoada sauce, a dessert of 65% tumaco chocolate, syrup-infused persimmon, ice cream and caramelized popcorn.
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Plan
Address 34 Rue Du Docteur Jean Fiolle
13006 Marseille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4 Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4
Danielle Barbosa Chef
Created with Fabric.js 5.2.4 Danielle Barbosa Chef

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