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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brasserie de l'Hôtel du Dauphin

61300 L'AIGLE
Original Restaurant
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4 PHOTOS
Chef Didier Godefroy
Cooking French | Traditional
Services Accomodation
Price Indicative price per person (excl. drinks)
15.5€
Gault&Millau's review
Original Restaurant A practical and renowned brasserie, the crossroads for the whole canton on the reputation of the Hôtel du Dauphin. The fifteen or so starters cover a wide repertoire, including snails, charcuterie, salads and carpaccios, before the twenty or so main courses, including lobster, andouillette, tripe and veal kidneys with port wine... You choose the sauce (8 possible) and garnish, before selecting one of the 20 desserts.
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Plan
Address Place de la Halle
61300 L'Aigle
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Didier Godefroy Chef
Created with Fabric.js 5.2.4 Didier Godefroy Chef

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