Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Hôtel les Prés

61400 SAINT-HILAIRE-LE-CHÂTEL
Prestige Hotel
Prestige Hotel
SHARE SHARE
© Marielle Gaudry
© DR
© DR
6 PHOTOS
Services On-site catering | Swimming pool
Budget (€)
Per night without breakfast
150

Gault&Millau's review 2025

Without doubt one of the finest addresses in the region... A stone's throw from Mortagne-au-Perche, this establishment is housed in a former hunting lodge that was once a refuge for nuns before being transformed into a charming hotel that has chosen to preserve all the riches of the past. Spread over three floors, the 9 rooms and suites are decorated with old terracotta floor tiles, beams and columns mingling with beautiful antique furniture. Downstairs, the Orangerie is now home to one of the finest restaurants in the Perche region, led by chef Stéphane Renaud, whose cuisine sublimates local produce, particularly from the estate's kitchen garden, just a stone's throw from the large swimming pool. A rare place, owned by Eric Brossard and Stéphane Renaud; lovers of the Perche region and its landscapes.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 route de Pigeon
61400 Saint-Hilaire-le-Châtel
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more