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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel les Prés

61400 SAINT-HILAIRE-LE-CHÂTEL
Prestige Hotel
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© Franck Schmitt
© Franck Schmitt
© Franck Schmitt
3 PHOTOS
Services On-site catering | Swimming pool
Price Per night without breakfast
150€
Gault&Millau's review
Prestige Hotel Without doubt one of the finest addresses in the region... A stone's throw from Mortagne-au-Perche, this establishment is housed in a former hunting lodge that was once a refuge for nuns before being transformed into a charming hotel that has chosen to preserve all the riches of the past. Spread over three floors, the 9 rooms and suites are decorated with old terracotta floor tiles, beams and columns mingling with beautiful antique furniture. Downstairs, the Orangerie is now home to one of the finest restaurants in the Perche region, led by chef Stéphane Renaud, whose cuisine sublimates local produce, particularly from the estate's kitchen garden, just a stone's throw from the large swimming pool. A rare place, owned by Eric Brossard and Stéphane Renaud; lovers of the Perche region and its landscapes.
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Address 61400 Saint-Hilaire-le-Châtel
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Nearby restaurants

Le Tribunal
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Le Tribunal

Address 61400 MORTAGNE-AU-PERCHE
Budget 19.5€ à 55€
Les Pieds dans l'Eau
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Les Pieds dans l'Eau

Address 61400 SAINT-LANGIS-LÈS-MORTAGNE
Chef Gaspard Noury
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Budget 19€ à 39€
La Croix d'Or
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11/20
 Gourmet Restaurant

La Croix d'Or

Address 61400 LE PIN-LA-GARENNE
Cooking French | Local
Budget 15.5€ à 49.5€
Pousse Avec Ton Pain
Open
Original Restaurant

Pousse Avec Ton Pain

Address 61110 COUR-MAUGIS SUR HUISNE
Cooking | French
Budget 23€
La Maison d'Horbé
Open
12/20
 Gourmet Restaurant

La Maison d'Horbé

Address 61360 BELFORÊT-EN-PERCHE
Budget 37€
Le Bistrot des Écuries
Open
11/20
 Gourmet Restaurant

Le Bistrot des Écuries

Address 61110 COUR-MAUGIS SUR HUISNE
Chef Florence Lambert
Cooking French | Local
Budget 39€

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