Hôtel les Prés

61400 SAINT-HILAIRE-LE-CHÂTEL

Prestige Hotel

6 PHOTOS

Services On-site catering | Swimming pool

Budget (€)

Per night without breakfast

150

Gault&Millau's review 2025

Without doubt one of the finest addresses in the region... A stone's throw from Mortagne-au-Perche, this establishment is housed in a former hunting lodge that was once a refuge for nuns before being transformed into a charming hotel that has chosen to preserve all the riches of the past. Spread over three floors, the 9 rooms and suites are decorated with old terracotta floor tiles, beams and columns mingling with beautiful antique furniture. Downstairs, the Orangerie is now home to one of the finest restaurants in the Perche region, led by chef Stéphane Renaud, whose cuisine sublimates local produce, particularly from the estate's kitchen garden, just a stone's throw from the large swimming pool. A rare place, owned by Eric Brossard and Stéphane Renaud; lovers of the Perche region and its landscapes.