Les Pieds dans l'Eau

Rating: 12
Author: Gault&Millau

28 Chemin de la Folle Entreprise, 61400 Saint-Langis-lès-Mortagne, France

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Gaspard Noury
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Garden | Private Parking | Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 39

Gault&Millau's review 2025

In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.