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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Pieds dans l'Eau

61400 SAINT-LANGIS-LÈS-MORTAGNE
12 PHOTOS
Chef Gaspard Noury
Cooking French | Local | Traditional
Services Access disabled | Garden | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
19 € to 39 €
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Gault&Millau's review
12/20
Gourmet Restaurant In the verdant charm of the Perche countryside, this pretty longère, part of an old mill, makes a very pleasant stopover. Méline and Gaspard Noury spare no effort, welcoming not only Parisians on weekends, but also locals with their simple, varied, produce-based cuisine, focused on naturalness and taste: salmon confit avocado shallot, thin zucchini and redcurrants, strawberry vanilla financier in a good seasonal sequence at €39.
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Address 61400 Saint-Langis-lès-Mortagne
France
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Gaspard Noury Chef
Created with Fabric.js 5.2.4 Gaspard Noury Chef
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