L'Orbecquoise

Rating: 12
Author: Gault&Millau

14290 ORBEC

12/20
Gourmet Restaurant

Chef: Hervé Doual
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Terrace
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 43

Gault&Millau's review 2025

The setting is Norman and the intention commendable, in this village on the edge of the département, at the heart of the cheese-making heritage. Tradition is in good taste and doesn't stray too far, with oysters, warm camembert with pistachios, seafood sauerkraut and duck leg confit with orange. The €27 menu is a good introduction, with neat presentations and friendly service.