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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bombance

75004 PARIS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef Magali Martini
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
25 € to 55 €
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Gault&Millau's review
12/20
Gourmet Restaurant Prenant la suite de Claude Colliot, la jeune cheffe Magali Martini imagine une cuisine de marché parfaitement adaptée à son époque, convoquant produits à la mode et technique nécessaire. La carte de saison va dans le bon sens, avec des propositions assez bien faites, un œuf poché, siphon de petits pois, asperges et tuile parmesan, une anguille fumée, consommé iodé, oignon frit et caviar d’aubergine, un omble chevalier, consommé d’artichaut et légumes de printemps, une échine de cochon confite, risotto de fregola sarda, artichauts et poitrine fumée, une mousse au chocolat noir et blanc, pistaches caramélisées. Menu déjeuner à 30 €.
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Address 40 Rue Des Blancs Manteaux
75004 Paris
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Magali Martini Chef
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