Bombance

75004 PARIS

12/20
Gourmet Restaurant

9 PHOTOS

Chef Magali Martini

Cooking French | Local | Traditional

Price Indicative price per person (excl. drinks)

23€ à 45€

Gault&Millau's review

12/20

Gourmet Restaurant Where Claude Colliot enchanted us for so long, in a privileged environment - calm Marais, zen setting behind the almond-olive facade, beautiful atmosphere - a new place created by two entrepreneurial friends. After Guillaume Campion, who got off to a good start for a few months, a young chef, Magali Martini, took up the torch with vigor and modern, well-inspired recipes: octopus in court-bouillon and Bayonne ham, skate wing with sorrel oil and sweet potato purée, creamed fish stock, seasonal dessert on shortcrust pastry, apple ice cream with almond cream and quince paste... A promising start, a wine list still under construction with some good references (Fosse Sèche, Tardieu Laurent...) and Thévenet's Bongran Quintaine by the glass.

Plan

Address 40 Rue Des Blancs Manteaux
75004 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Magali Martini Chef

Menu A la carte

Starter Moules / Pignons de pin / émulsion chorizo €12 Oeuf parfait / Crémeux de champignons de Paris / Émulsions & pickles de champignons €14

Main course Thon rouge de ligne / Légumes verts / poivrons / condiment poivron €32 Ris de veau / Morilles / millefeuille de pommes de terre / sauce morilles & vin jaune €45

Dessert Mousse au chocolat / glace vanille / sarrasin €12 Riz au lait / Granola / caramel au beurre salé €12

Menus Formule déjeuner €23 Menu déjeuner €28 Menu dîner €45