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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Jaja

75004 PARIS
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12 PHOTOS
Chef Eduardo Gonzales
Cooking French | Mediterranean | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
22 € to 26 €
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Gault&Millau's review
Selected La table tient sa réputation d’abord pour le charme des lieux, si propices aux retrouvailles entre amis et aux dîners en amoureux, avec ses salles voûtées, sa verrière et sa terrasse intimiste, entourée de verdure. L’endroit est cosy, chaleureux, réconfortant, et accueille une cuisine moderne, suivant les modes et les saisons. Dans l’assiette, les asperges vertes, sauce maltaise et poutargue, le chou-fleur rôti au miso, émulsion d’amande, pickles maison et pousses de cresson, le carré d’agneau en croûte de pistaches, petits pois à la française, un pain perdu brioché, caramel au beurre salé et glace vanille. Formule déjeuner à 26 €.
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Address 3 Rue Sainte-Croix De La Bretonnerie
75004 Paris
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Eduardo Gonzales
Eduardo Gonzales Chef
Eduardo Gonzales Eduardo Gonzales Chef
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