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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

GrandCœur

75004 PARIS
12.5/20
 Gourmet Restaurant
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Chef Alfredo Martin
Cooking French | Vegetarian
Services Access disabled | Delivery service | Terrace
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Gault&Millau's review
12.5/20
Gourmet Restaurant Au cœur du Marais, cette magnifique terrasse classée et cette maison en pierre brute accueille le projet parisien du chef Mauro Colagreco, qui distille dans ce cadre unique une cuisine aux accents méditerranéens. C’est une expérience convaincante et bien travaillée sur tous les aspects, du service à la cave et à l’assiette, exécutée par Alfredo Martin. Le choix ne manque pas, la soupe méditerranéenne au pistou, les raviolis de langoustine, ricotta et bisque légère, le risotto carnaroli au chou rouge et gorgonzola, la poularde de Culoiseau, morilles, asperges vertes et sauce au foin, le dessert de rhubarbe rôtie, fleur de sureau, chocolat blanc et amandes. Menu déjeuner à 37 €.
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Address 41 Rue Du Temple
75004 Paris
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Alfredo Martin Chef
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