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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Taille Bavette

38120 FONTANIL-CORNILLON
11/20
 Gourmet Restaurant
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Chef Jacques Mallet
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
13€ à 26€
Gault&Millau's review
11/20
Gourmet Restaurant Appropriately located on the threshold of rue des Abattoirs, this flank steak-cutter attracts customers mainly for its meats and offal: AAAAA andouillette with mustard seed or chateaubriand with morels, the chef's specialty. It's hearty, homemade and inexpensive, based on the ideas of the moment: Landaise salad, lamb tajine, Norwegian omelette. The good-natured ambience dispels any gloom, with service right on target, and if the surroundings aren't dreamy, the sunny terrace is well protected.
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Jacques Mallet Chef
Created with Fabric.js 5.2.4 Jacques Mallet Chef
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Françoise Mallet Chef de service
Created with Fabric.js 5.2.4 Françoise Mallet Chef de service

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