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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Atelier d'Alain

44000 NANTES
12.5/20
 Gourmet Restaurant
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Chef Alain Ruffault
Cooking Cuisine d'auteur | Traditional
Services Access disabled | Cooking Lesson | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
22 € to 33 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Away from it all, on a quiet street apart from the traffic, this traditional workshop never disappoints. The technique is mastered, and noble products are the mainstay of the menu, which doesn't prevent the chef from expressing himself: foie gras mi-cuit chutney de figue oignon pain grillé, turbot section cress emulsion, braised veal sweetbread smoked celery purée fava beans carrots apricot rôti jus de veau. Cheeses from Lecoq, lunch menu €23, a bargain for so much cuisine.
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Address 24 Rue des Olivettes
44000 Nantes
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Atelier D'alain Manager
Created with Fabric.js 5.2.4 Atelier D'alain Manager
Created with Fabric.js 5.2.4
Alain Ruffault Chef
Created with Fabric.js 5.2.4 Alain Ruffault Chef
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