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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ancestral

49100 ANGERS
8 PHOTOS
Chef Kevin Bougard
Cooking French | Gastronomic
Gault&Millau's review
12.5/20
Gourmet Restaurant After leaving Odorico, Kevin Bougard opened his own restaurant in the Beaurepaire district. A sober frontage, a raw natural setting, parquet flooring and stone walls, designer furniture and simple table settings. The cuisine of the chef, a regular of fine establishments, concentrates on French savoir-faire, good technique and simple, effective recipes: well-made country terrine, fresh hake cooked correctly on spinach and a smooth, well-made parsnip cream before the slightly rudimentary chocolate ganache with a good buckwheat hazelnut praline. The service is young and easy-going, and the cellar is quite trendy, with a few young winegrowers in the spotlight, such as Virginie Cherruau of Château de Plaisance. The choice by the glass is limited, but shows a commitment to discovery by limiting prices to €6 (except €7 for bubbles).
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Address 9 Rue Beaurepaire
49100 Angers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Kevin Bougard
Kevin Bougard Chef
Kevin Bougard Kevin Bougard Chef

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