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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Lela

49100 ANGERS
Original Restaurant
Cooking Pizza
Gault&Millau's review
Original Restaurant Since May, Angers has been home to the trendy pizzeria that's revolutionizing the genre. The excellent sourdough dough is made by Julian Sanchez, a young Chilean who has worked in several identical establishments in the capital; the menu is short, with a choice of five pizzas, including our favorite, the fior di latte, organic green asparagus, parmesan and roasted garlic springtime interview. The pizzas are accompanied by natural or biodynamic Loire Valley wines, through to a dessert of fior di latte, amarena cherries and airy meringue.
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Plan
Address 58 Rue de la Parcheminerie
49100 Angers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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