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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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À Ma Table

38000 GRENOBLE
11/20
 Gourmet Restaurant
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11 PHOTOS
Chef Véronique Legast
Cooking French
Services Delivery service | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
18.5 € to 23 €
Gault&Millau's review
11/20
Gourmet Restaurant In the south of downtown, Condorcet station, Véronique Legast's table is a little neighborhood nugget, the kind of market table where neighbors like to get together, for a seasonal plate and a warm atmosphere. On the slate, you'll find well-executed ideas in good rotation: perfect egg with porcini cream, crispy Reblochon cheese and green apple, red mullet fillets with olives, marjoram and pastis sauce, a cassolette of Mère Maury ravioles with Saint-Marcellin, honey and rosemary. Small, practical cellar.
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Address 92 Cours Jean Jaurès
38000 Grenoble
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Véronique Legast Chef
Created with Fabric.js 5.2.4 Véronique Legast Chef
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Catherine Homasson Pastry Chef
Created with Fabric.js 5.2.4 Catherine Homasson Pastry Chef
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Catherine Homasson Sommelier
Created with Fabric.js 5.2.4 Catherine Homasson Sommelier
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Morgane Legast Pastry Chef
Created with Fabric.js 5.2.4 Morgane Legast Pastry Chef

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