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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A Comme Alex

85290 MORTAGNE-SUR-SÈVRE
11/20
 Gourmet Restaurant
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Chef Andhume Zaoiedine
Cooking Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
19.5€
Gault&Millau's review
11/20
Gourmet Restaurant A safe, reputable restaurant on the edge of the department, well known to Cholet locals who come here as neighbors just a quarter of an hour away. A fresh, pleasant setting in gray and pink, with low prices for quiet lunches on the terrace in summer. For less than €20, beef samoussa with eggplant coulis, saithe pavé with white asparagus espuma, onglet with foie gras sauce...
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Plan
Address 44 Route de Cholet
85290 Mortagne-sur-Sèvre
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Andhume Zaoiedine Chef
Created with Fabric.js 5.2.4 Andhume Zaoiedine Chef
Created with Fabric.js 5.2.4
Franck Girodier Manager
Created with Fabric.js 5.2.4 Franck Girodier Manager
Created with Fabric.js 5.2.4
Jennifer Bourguilleau Chef
Created with Fabric.js 5.2.4 Jennifer Bourguilleau Chef

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