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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
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  • Hotel
Xavier ISABAL
Xavier Isabal
Awards : Today's Tradition Trophy
Benoit JABOUILLE
Benoit Jabouille PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Le Restaurant des Rois - La Réserve de Beaulieu
Alice JAILLET-BRÉBANT
Alice Jaillet-Brébant PASTRY CHEF
Restaurant : Lume
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Thierry JANDARD
Thierry Jandard CHEF DE SERVICE, SOMMELIER
Awards : Sommelier Trophy
Restaurant : La Table de Guy
Maëva JEREZ
Maëva Jerez HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Domaine du Colombier
François JOSSE
François Josse
Awards : Pâtissier Trophy
Simon JOUËT
Simon Jouët
Akashi KANEKO
Akashi Kaneko
Awards : Sea, Lake and River Cuisine Trophy
Théo KERHOAS
Théo Kerhoas HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Restaurant Frédéric Doucet
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Naraé KIM
Naraé Kim PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Jihyun KIM
Jihyun Kim
Jean-Baptiste KLEIN
Jean-Baptiste Klein HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : La Table d'Olivier Nasti
Jean-Georges KLEIN
Jean-Georges Klein
Awards : The Transmission Trophy
Guy KRENZER
Guy Krenzer
Awards : Best Craftsman in France
Arnaud KUNZ
Arnaud Kunz SOMMELIER
Awards : Sommelier Trophy
Restaurant : Le Pré Xavier Beaudiment
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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