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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Mathieu BOUTROY
15
/ 20
Remarkable Restaurant
Mathieu Boutroy CHEF
Restaurant : Le Cerisier
Jérôme BROCHOT
16
/ 20
Remarkable Restaurant
Jérôme Brochot CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Jérôme Brochot
Pierre CAILLET
14.5
/ 20
Chef's Restaurant
Pierre Caillet CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Maison Caillet
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Éric CANINO
15
/ 20
Remarkable Restaurant
Éric Canino CHEF
Restaurant : La Voile - La Réserve Ramatuelle
Simon CARLIER
14
/ 20
Chef's Restaurant
Simon Carlier CHEF
Awards : Reception Trophy
Restaurant : Solides
Laurent CHABERT
14
/ 20
Chef's Restaurant
Laurent Chabert CHEF
Restaurant : L'Art de Vivre - Château de l'Hospitalet
Mathieu CHARTRON
15
/ 20
Remarkable Restaurant
Mathieu Chartron CHEF
Restaurant : Chartron
Akhara CHAY
14
/ 20
Chef's Restaurant
Akhara Chay CHEF
Restaurant : La Vague de Saint Paul
Arnaud CHILO
14
/ 20
Chef's Restaurant
Arnaud Chilo CHEF
Restaurant : Chilo
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Renaud CHIROUZE
14
/ 20
Chef's Restaurant
Renaud Chirouze CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Herboriste
Cyril CHOISNE
14
/ 20
Chef's Restaurant
Cyril Choisne CHEF
Awards : Grantee of the Gault&Millau Award for Young Talents
Restaurant : Éclipses
Thomas COMPAGNON
15
/ 20
Remarkable Restaurant
Thomas Compagnon CHEF
Restaurant : L'Écusson
Romain CORBIÈRE
14
/ 20
Chef's Restaurant
Romain Corbière CHEF
Restaurant : Zéphirine
Vincent CROIZARD
16
/ 20
Remarkable Restaurant
Vincent Croizard CHEF
Awards : Excellence Trophy
Restaurant : Restaurant Vincent Croizard
Didier DENIS
14
/ 20
Chef's Restaurant
Didier Denis CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Hostellerie Bourguignonne
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