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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Romain CORBIÈRE
© ‎‎

Romain CORBIÈRE

Chef : 1 restaurant
Presentation

 

Biography & Awards
1978 Naissance à Talence
2001 Intégration au Louis XV, à Monaco, auprès d’Alain Ducasse
2005 Premier poste de chef de cuisine au Relais du Parc
2012 La Réserve de Beaulieu
2017 Grand Hôtel de Bordeaux
2021 Création du restaurant Zéphirine, à Bordeaux

Its restaurants

Zéphirine
Open
14/20
 Chef's Restaurant

Zéphirine

Address 33000 BORDEAUX
Chef Romain Corbière
Cooking French
Budget 36€ à 65€

Its recipes

Pressed leeks, gribiche mimosa condiment
Main dish

Pressed leeks, gribiche mimosa condiment

Discover Romain Corbière's dish! The Zéphirine resident concocts a leek pressée, followed by his gribiche mimosa condiment.
More information
Chef Romain CORBIÈRE
Restaurant Zéphirine
33000 BORDEAUX

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