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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Romain CORBIÈRE

Romain CORBIÈRE

Chef : 1 restaurant
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Presentation

 

Biography & Awards

Its restaurants

Open
Zéphirine
14
/ 20
Chef's Restaurant
Zéphirine
Address 33000 BORDEAUX
Chef Romain Corbière
Cooking French
Budget 36 € to 65 €

Its recipes

Pressed leeks, gribiche mimosa condiment
Main dish
Pressed leeks, gribiche mimosa condiment
Discover Romain Corbière's dish! The Zéphirine resident concocts a leek pressée, followed by his gribiche mimosa condiment.
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